Asiate Restaurant

Serving fine French-Asian fusion cuisine, this fine restaurant is on the 35th floor of the Time-Warner Center.  Chef Nori Sugie trained in France and Japan, cooked at Charlie Trotter's in Chicago and Tetsuya's in Australia.  Designer Tony Chi has outdone himself with the gleaming wall of wine, splashes of blond wood, and white linen.   Roll your mouse over the image to see the restaurant's interior. The setting is hard to capture -- the glass-wrapped restaurant overlooks Central Park with a postcard view of the skyline.