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| Inside Historische Wurstküche on this charcoal grill, homemade sausages purely of pork/ham are cooked and served with sauerkraut fermented in their own cellar, and (of course) Wurstküchl mustard following the original recipe. |
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| Inside Historische Wurstküche on this charcoal grill, homemade sausages purely of pork/ham are cooked and served with sauerkraut fermented in their own cellar, and (of course) Wurstküchl mustard following the original recipe. |
