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| Pho 24 serves all day long as it can be eaten for any meal. Pho (pronounced "fuh") is a traditional Vietnamese noodle soup dish. It starts as a bowl of white rice noodles in clear beef broth with thin cuts of beef. Variations featuring tendon, tripe, meatballs, chicken leg, chicken breast, or other chicken organs (heart, liver, etc.) are also available. The dish is garnished with ingredients such as green onions, white onions, coriander leaves, ngo gai ("saw leaf herb"), mint, basil, lemon or lime, bean sprouts, and chile peppers. |