San Francisco 2006

We're smiling because it took multiple attempts over several years for us to get a reservation at The French Laundry.  After nearly 4 hours at this table, we understood why!  Chef Thomas Keller has dazzled our senses, particularly our taste buds.  It's quite an experience, and if you would like to make your mouth water - check out a special slide show of our marathon meal HERE.  (If you can't view the PowerPoint presentation, it is also available as a .pdf file)