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La Mère Poulard is famous for its speciality giant omelettes, several inches thick, made in hand-hammered copper bowls and cooked over an open fire. They resemble a soufflé more than a traditional omelette. |
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La Mère Poulard is famous for its speciality giant omelettes, several inches thick, made in hand-hammered copper bowls and cooked over an open fire. They resemble a soufflé more than a traditional omelette. |