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The mold that gives Roquefort its distinctive character (Penicillium roqueforti) is found in the soil of the local caves. A typical wheel of this cheese weighs about 5 or 6 pounds and is 4 inches thick. |
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The mold that gives Roquefort its distinctive character (Penicillium roqueforti) is found in the soil of the local caves. A typical wheel of this cheese weighs about 5 or 6 pounds and is 4 inches thick. |