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One shouldn't leave Rochefort-en-Terre without visiting one of the artisan biscuit makers which dot the area. They are highly regarded throughout the region for pain d'épices, a French cake consisting of rye flour, honey and spices. |
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One shouldn't leave Rochefort-en-Terre without visiting one of the artisan biscuit makers which dot the area. They are highly regarded throughout the region for pain d'épices, a French cake consisting of rye flour, honey and spices. |