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| Le Jules Verne was taken over by renowned chef Alain Ducasse in December, 2007. The restaurant has garnered a Michelin star and serves wonderful French contemporary cuisine. This is one of our dishes, a Brittany lobster with tangy young vegetables. |
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| Le Jules Verne was taken over by renowned chef Alain Ducasse in December, 2007. The restaurant has garnered a Michelin star and serves wonderful French contemporary cuisine. This is one of our dishes, a Brittany lobster with tangy young vegetables. |
