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| Moutas is the name given to this authentic 18th Century, 3-story stone "mas" (Provençal farmhouse) owned by David and Anne Reinauer. Four times each year, they host "French Cooking Classes: A Week in Provence". The course is a fantastic opportunity to experience a spectacular region of France and truly engage in the life, culture and cuisine of the country. Located in the southeastern part of the country known as "Haute-Provence" (between Marseille and Lyon), this gem of a cooking school operates in a timeless era. |
