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| Andrea shows Chef Bonnot that she can prepare Pate a Choux (batter for making light hollow cases to hold various fillings) and use the pastry bag for piping the batter out into appropriate sized mounds. |
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| Andrea shows Chef Bonnot that she can prepare Pate a Choux (batter for making light hollow cases to hold various fillings) and use the pastry bag for piping the batter out into appropriate sized mounds. |
