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| Pam prepares Ballotine of Salmon just as Chef Bonnot has taught her. A ballotine is a piece of meat, fish or poultry that has been boned, stuffed and then rolled and tied into a bundle. It is then usually poached or braised. |
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| Pam prepares Ballotine of Salmon just as Chef Bonnot has taught her. A ballotine is a piece of meat, fish or poultry that has been boned, stuffed and then rolled and tied into a bundle. It is then usually poached or braised. |
