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| The dried yak cheese commonly eaten in Bhutan is called "Chugo". Actually, you don't really eat chugo - it is so rock hard that Bhutanese place a cube in their mouth to suck on it and absorb the flavor over a couple of hours, sort of like chewing gum (but without chewing). It's an acquired taste, I could only stand it for less than a minute - your mileage may vary. |
