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| Chef Tetsuya Wakuda has refurbished a heritage-listed site in Sydney to create his dream restaurant, Tetsuya's. The restaurant offers sophisticated and intimate private dining rooms and two large main dining rooms overlooking a Japanese garden. Tetsuya's cuisine is unique, based on the Japanese philosophy of natural seasonal flavours, enhanced by classic French technique and the freshest possible ingredients. You don't "order" here - everyone is treated to Tetsuya's renowned degustation set menu, a frequently changing array of ten courses. Here we are enjoying his signature dish, 'Confit of Petuna Tasmanian Ocean Trout with Konbu, Daikon & Fennel'. It is nothing less than a party for your taste buds! |
